[How to eat pine mushrooms]_How to eat_How to eat
There are many types of mushrooms. Mushrooms grown in different places have different effects.
Many people in the city don’t know much about this wild vegetable, and some don’t even know how to eat it.
Pine mushroom is a kind of mushroom growing on rotten pine wood. It can be eaten without quality and toxic substances. How can pine mushroom eat it to exert its effect and function?
The following is a detailed introduction to how to eat pine mushrooms.
First, the efficacy and role of pine mushrooms 1.
Yichang Jianwei, Pain Relief and Pine Tree Mushrooms are beneficial for intestinal stomach, relieve pain and qi, and strengthen the body.
Anti-cancer pine mushrooms also have anti-cancer and improve human immune function and skin health.
Anti-sarcoma pine mushrooms contain polyhydric alcohols, which can cure sugar, multiple substances in mushrooms, and even resist sarcomas.
Stomach strengthening, anti-disease, pine mushroom, stomach-strengthening, disease prevention, anti-cancer, and high efficacy in treating diabetes.
Strengthening the body, benefiting the stomach, relieving pain, and regulating the qi and phlegm pine tree mushrooms have the effects of strengthening the body, benefiting the stomach, relieving pain, and regulating qi and phlegm.
Second, the pine mushroom practice steps tutorial clear stewed pine mushrooms 1.
Ingredients processing: The pine mushrooms just picked up from the mountain are particularly fresh, clean the leaves above, tear them in half from the root half, then rinse them with water and set aside.
Take the lean pork and cut into pieces.
After the pan is heated, add the meat pieces and stir fry until the oil comes out.
(The pork I use at home makes the lard taste better) 3.
Pour the washed pine mushrooms, stir fry for a while, and boil 4 with the right amount of water.
Finally add the right amount of salt to taste.
I didn’t add other condiments including chicken essence, because the pine mushrooms are very delicious, so the original method can highlight its deliciousness.
Chicken stew with pine mushrooms
Mushrooms are soaked in room temperature water for a longer time. This time the mushrooms were soaked for more than three hours.
Wash and tear into small flowers.
Because wild mushrooms grow under the pine forest, you can see the pine needles growing into the mushroom head cover, but after foaming it, it will fall off, leaving only strip-like spots on the cover.
At present, it is faked by the cultivation of red mushrooms in Hebei Province. There is no such phenomenon that the pine needles grow into the cover of the mushroom head. The pine needles are scattered into the mushrooms when the fake is the largest.
After the chicken is washed, soak it in clean water for two hours, and change the water several times in the middle to soak the blood in the meat.
The best course is to use a large iron skillet.
Pour the chicken into a pan and fry until all discoloration 6.
Add half a spoonful of cooking wine, half a spoonful of soy sauce, and half a spoonful of vinegar.
Cover with flour and simmer for a few minutes to remove the earthy smell of chicken.
Add water all at once, add onion ginger, aniseed, peppercorns, boil over high heat, and simmer slowly over water.
When the chicken is mature, add salt to serve a bowl of chicken broth.
The chicken broth is ready to take.
After adding mushrooms and potatoes, the soup is no longer original.
So go ahead and drink.
Add mushrooms and potatoes cut into hobs and cook with the remaining chicken stock.
Stew until potatoes are ripe.
Ready to eat